Andina is a charming picanteriá and pisco bar in Shoreditch. It brings the Andean heart, soul and passion to the streets of London. The food is inventive, giving you the opportunity to explore bold new flavours and combinations. The produce is a combination of the freshest local, seasonal produce sourced from sustainable smallholdings, delicately balanced with the finest authentic Peruvian ingredients. The entire Andina menu is gluten-free, and there is ample choice for vegans and vegetarians as well. Part of the Andina experience is the funky soundtrack that will accompany your meal.
Ceviche Soho is an award winning Peruvian restaurant in Soho, inspired by Lima’s bohemian neighbourhood of Barranco. Barranco was an eclectic mix of poets, musicians, writers and artists who inspired the ‘Chicha’ spirit that runs through the Ceviche menu. Ceviche Soho is a relax, all-day dining affair, set in the most vibrant part of London. The Pisco is ever-flowing, with the restaurant and cocktail bar full of energetic Peruvian spirit.
Ceviche Soho is open 7 days a week, and can accomodate walk-ins subject to availability and waiting times. To avoid disappointment, book a table via their website.
Chichama is inspired by the bold coastal foods of Peru, centred around fresh seafood with a South American flair. Set in a stylish part of Chelsea, Chichama is an attractive and suave Peruvian restaurant. Much of the menu is centred around small plates that showcase the best of Peruvian seafood. Despite the sophistication and elegance of the interior, this is still a funky place full of pazzaz and Latin beats.
Tierra Peru has been bringing the vibrant flavours of Huánuco to Islington since 2010. Due to the unique history of Peru, there are many diverse cultural influences that can be found in Peruvian food. Tierra Peru uses the natural abundance and diversity of produce to create a great tasting modern menu full of hearty, flavoursome food. Make sure to try the freshly steamed tamalitos wrapped in banana skins, as well as the charcoal grilled anticuchos.
Señor Ceviche is a Nikkei Peruvian restaurant based in the vibrant heart of Soho. Señor Ceviche describe Peru as the gastronomic hub of South America, and when you are delving into a plate of para picar or a ceviche it is hard to disagree! Señor Ceviche delivers a Peruvian-Japanese fusion, built upon an evolving integration of the two distinct cuisines. The combination of Japanese ingredients such as miso, ginger and rice wine delicately balances well with Peruvian staples uch as aji and andes potatoes to deliver a fresh take on two popular dining experiences.